Machines and complete lines for tomato and fruit processing, for paste, puree and diced products consisting of receiving, washing and sorting sections — preparation and juice extraction of hot-break and cold-break type — concentration sections with discontinuous and continuous evaporators with one or more stages, with simple and multiple effects — sterilization and cooling sections with tube-in-tube, scraped or plate surface systems — aseptic filling sections for presterilized bags with the capacity from 3 to 1.000 lts.