PEKARNIA is a specialized professional publication for baking and confectionary industries. Circulation is 10,000 copies. Capacity is from 54 to 72 pages. It is distributed to companies which deal with manufacture of bakery and confectionary products of different sizes — from mini bakeries to large industrial facilities, trade networks, manufacturers of equipment and ingredients. Target audience: owners, managing directors, technologists, engineers and marketing experts. The magazine covers the following subjects: articles about technology and equipment, processes, raw materials for baking.