Hydrosol offers stabilizing systems for meat, sausage, fish, delicacies, dairy products, ice cream and ready meals. Our branch in Russia is CT Stern Ingredients LLC. Hydrosol GmbH & Co. KG, founded in 1993 in Hamburg (Germany), is one of the dynamically developing companies in the world market of stabilizing systems for the food industry. Hydrosol specialists develop exclusive functional systems for dairy products, ice cream, delicatessen products and ready meals, as well as meat, fish and sausage products.