Synchronised feed, scanning, pre-weighing, cutting, portioning, weighing, grouping, buffering, loading. These nine steps are of vital importance for transforming raw products of meat and cheese into retail-ready products. Because they are designed as integrated, computer-controlled complete solutions, Schiwa production lines have them all covered; precisely the support that your sales strategy needs.
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Layout of the pavilion in the territory of the Expocentre Fairgrounds