Machines and complete lines for tomato and fruit processing, for paste, puree and diced products consisting of receiving, washing and sorting sections — preparation and juice extraction in hot-break and cold-break — concentration section with discontinuous and continuous evaporators with one or more stages, in simple and multiple effects — sterilization and cooling section with tube-in-tube, scraped or plate surface systems — aseptic filling section for presterilized bags from 3 to 1.000 lts.