Hydrosol GmbH & Co. KG (Germany) is one of fast growing enterprises in the world market of stabilizing systems for food industry. Specialists of Hydrosol develop tailor-made functional systems for dairy products, ice cream, desserts, delicatessen products and ready-to-cook products, as well as meat, sausage and fish products and beverages. The product range of the company includes stabilizing systems for manufacturing alternative vegetarian/vegan products.