We offer a wide range of products for different food applications, such as meat, dairy, confectionary, bakery, oil and fat industry. In our range of products one can find different food ingredients: phosphates, emulsifiers, fresheners, preservatives, anti-caking agents, melting and pH correcting salts for processed cheese, milk protein stabilizers, deoxidizing agents, donors of Fe, Ca, Mg, and K for mineral food enrichment, powder fats, natural antioxidants, carotinoids, aerating bases for whipped creams and sponge cakes, ferments, Vitamin E, ascorbic, citric and sorbic acid, potassium sorbate, erythorbate, benzoate, citrate, glutamate, calcium carbonate, glycerine, sierra-rice, starter cultures, breadings, clean label ingredients, animal proteins, complex blends for meat and vegan products, seafood treatment (seafood including squids and other cephalopods, shrimps and other crustaceans), special additives for glazing. Besides, we can propose complexons for water treatment and surfactants, amphoterous low-foaming and high-foaming for cleaning agents, for cleaning food equipment and premises, such as disinfectant stabilizers, and antiscalants for membrane cleaning, cleaning agents, detergents, and disinfectants for food industry.