Pasteurisers, sterilisers, coolers, heaters and recuperators (regenerators) — plate, tubular and combined ones. CIP cleaning plants. Deaerators. Plants for milk reception. Pumps. Tanks — vertical for chilled milk storage (OMV-type), vertical for production of sour-milk drinks (OSV-type), long-term pasteurisation baths (VDP-type) with an effective volume of up to 15 cubic meters.